Menu
Monday – Wednesday
5.00pm – 9.30pm
Thursday & Friday
12.00pm – 2.30pm
5.00pm – 9.30pm
Saturday
6.00pm – 9.30pm
TACOS
Slow cooked Beef short rib braised in red wine and then shredded...8
Pulled pork shoulder, with caramelized onion and chicharones...8
Wild mushroom sauté with butter and thyme, topped with aged cheddar...8
BUCKETS
Salt and Pepper Chicken Wings… 12
Dry Rubbed Pork Ribs… 15
Hand Cut Fries with Aioli... 7
SALAD
Crisp Ice-berg wedge with Blue Cheese and Bacon… 12
Chunky cut Tomato, with Feta, Olives and Oregano… 12
CLASSIC
280 gram Porterhouse or Roo Loin with Mash, Vegetables and Gravy… 18/16
Chicken Parma with Salad and Fries… 16
Eggplant Parma with Parmesan Cheese and fresh Bread… 14
Nachos, shredded Beef, Sour Cream, Guacamole, Salsa and Cheese… 13/10(v)
Curtin Burger, Lettuce, Tomato, Cheese, Red Onion, Bacon & Smokey BBQ Sauce with Fries…15
Portobello Mushroom burger, Lettuce, Tomato, Cheese, Red Onion, Hummus with Fries… 14.5
Please refer to our specials board for more tasty options



